Lemon Pepper Dry Rub (butter and lemon pepper) Sauce the wing with butter and lighly sprinkle with lemon pepper
Louisiana Dry Rub (butter and Cajun) Sauce the wing with butter and lighly sprinkle with cajun seasoning
Teriyaki -Sauce the wings in teriyaki
Mango Habanero- Sauce the wings in habanero
Sweet Asian Chili - Sauce the wings in weet asain chili sauce
Garlic Parm- Sauce the wings in garlic parm sauce and sprinkle/top grated parmesan cheese
BBQ-Sauce the wings in BBQ Sauce
Hot- Sauce the wings in HOT Sauce
Mild-Sauce the wings in Mild Sauce
Cajun Dry Rub(Hot and Cajun)- Sauce the wings in HOT Sauce and dust in cajun seasoning
*All Dry Rub wings should have very little sauce only enough for the rubs to stick to the chicken*